The Okura Tokyo is the epitome of Japanese hospitality and luxury
Created with the vision to be a truly Japanese hotel with elegance and comfort equal to the world’s best luxury hotels, updated in 2019
Motto: The moment you step into the lobby, a time full of calm spreads
Contemporary fusion of French and Japanese cuisines
Grand Chef Masakichi Ono was the father of French cuisine in Japan. His authentic French cuisine in terms of taste, setting and service are instilled in La Belle Epoque restaurant on the 12th floor
Prestige Room King
Vast guest rooms located on the 28th to 33rd floors feature large windows that frame Tokyo's contemporary cityscape